Da Marcos Houston

LUNCH

Prices are subject to change*

• * soup of the day 12
• * salad of the day 15
• * shaved celery salad with beets & pecorino 12
• * artichoke alla giudia 16
• * arugula, reggiano & olio nuovo 12
• prosciutto san daniele, fig jam crostini 18
• burrata “la regginella” roasted cherry tomatoes 19
• imported bufala “salerno” caprese 19
• * insalata mista 12

• * radiatori, shrimp & wild asparagus 22
• spaghetti, sea urchin, crab & chillies >57
• * pappardelle wild boar, pecorino toscano >26
• * butternut squash cappellacci >19
• * paccheri, fresh pomodoro, basil & bufala >18
• spaghetti, clams & baby romas >28
• sweet corn ravioli & lobster >41
• * stuffed texas quail, figs & gorgonzola, foie gras & barolo >31
• * calf liver* “veneziana” with polenta >26
• * duck breast paillard with insalatina >20
• chianti braised short ribs with burrata risotto >45
• lamb* chops “scottadito” with cumin yogurt >56
• whole farm raised roasted branzino >42

PIZZA

• * margherita “verace” 25
• * tomato, burrata, prosciutto & egg 28
• bufala, parmigiano, truffle AQ