Da Marcos Houston

DINNER

Prices are subject to change*

antipasti

• artichoke alla “giudia” 16
• *branzino carpaccio with foie gras 30
• shaved celery salad with beets & pecorino 12
• imported bufala “salerno” caprese 19
• prosciutto san daniele, fig jam crostini 18
• burrata “la regginella” roasted cherry tomatoes 19
• sicilian scampi with orange honey salad 45
• grilled octopus, peperoncini, soppressata, orange & potatoes 28

primi

• radiatori, shrimp & asparagus 22
• pappardelle, wild boar, pecorino toscano 26
• ravioli cacio e pepe, bufala butter & guanciale 24
• butternut squash cappellacci 19
• paccheri, fresh pomodoro, basil & bufala 18
• spaghetti, clams & baby romas 28
• spaghetti, sea urchin, crab & chillies 57
• sweet corn ravioli with lobster >41
• *raviolo with ricotta, egg & reggiano 20
• (with seasonal truffles) market price

Pizza

• margherita “verace” 25
• tomato, burrata, prosciutto & egg 28
• bufala, parmigiano, truffle AQ

secondi

whole farm raised branzino 42
• stuffed texas quail, figs & gorgonzola, foie gras & barolo31
• *calf liver “veneziana” with polenta 26
• *lamb chops “scottadito” with cumin yogurt 56
• *moulard duck breast, blueberry gin, wild black rice 42
• chianti braised short ribs with burrata risotto 45
• *veal chop, thyme roasted tomatoes & arugula 70
• *48oz. prime porterhouse “la fiorentina” for 2 to 4 guests AQ

Whole Fish

• wild branzino (Italy) for two or three guests75 @ lb
• wild dover sole (Holland) for one guest75

A La Carte - $12 each

• potato puree
• broccoli rabe
• garlic spinaci
• insalatina mista
• brussels sprouts & guanciale