Sottocenere (veneto)
Raw cow’s milk aged 4 months, thin grey rind flavored subtlety with nutmeg, coriander, cinnamon, licorice, cloves and fennel, creamy, smooth with flecks of black truffles
Parmigiano Reggiano (emilia-romagna)
Raw cow’s milk aged 2 years-interior is granular, moist, aged to perfection, sweet, salty and crunchy
Gorgonzola Mountain (lombadia)
Pasteurized cow’s milk aged 6-12 months- interior is dense and soft with a balance of spicy, earthy, sweet flavors
Piave Vecchio (veneto)
Pasteurized cow’s milk aged 8-12 months, thick, hard smooth rind, interior is bursting with concentrated sweet, crystalline flavor with a nutty satisfying finish
Pecorino Rustico (lazio)
Raw sheep’s milk aged 5 months-bathed in balsamic vinegar, interior chalky, granular with a rich creamy mouth feel
Brunet ‘Cave Aged’ (piemonte)
Pasteurized goat’s milk age 1 month, soft ripened delicate rind, interior is texture of tempered ice-cream, cakey, creamy, salty and underlying lactic-acidity
Castelrosso (piemonte)
Pasteurized cow’s milk age 3months- pale white and crumbly with a mild, lactic tangy flavor